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1 / 7
Garlic is not a garnish in Korea.. It is a flavor base,\na BBQ tool, a kimchi starter,\nand a cultural joke.
2 / 7
Garlic does structural work.. It wakes up soups, stews,\nmarinades, kimchi seasoning,\nbanchan, and dipping sauces.
3 / 7
Even Korea's origin myth has garlic.. The bear survives on garlic\nand mugwort, becomes human,\nand the joke still works today.
4 / 7
Koreans do not eat one giant garlic bowl.. They meet garlic across many\nsmall dishes in the same meal.\nThat is how it becomes normal.
5 / 7
Kimchi. BBQ. Jjigae. Banchan. Ssamjang.. Garlic keeps appearing because\nit adds punch, body, aroma,\nand balance.
6 / 7
Raw garlic makes BBQ taste brighter.. Pork belly is rich.\nGarlic, ssamjang, chili, kimchi,\nand leaves keep the bite balanced.
7 / 7
In Korean food, garlic is one of the voices.. Taste, fermentation, health belief,\nmyth, and everyday habit all meet here.\nFull guide: EPICKOR.COM/blog/008Card 1 / 7
KOREAN FOOD CULTURE
Garlic is not a garnish in Korea.
It is a flavor base, a BBQ tool, a kimchi starter, and a cultural joke.
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